Shish kebabs present an opportunity for endless combinations of meat and vegetables grilled to perfection. Since they're so easy to throw together and so flexible in choice of ingredients, it's not ...

Beef flap meat is inexpensive and full of flavor, with a coarse grain that absorbs marinades well. Marinate it for 24 hours and pound it with a meat mallet for the juiciest, most tender kebabs.

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. One sandwich filling that’s a mainstay of New York City is the kebab, and ...

Most street food is a microcosmic accident of globalization. If you got it from a stall and can hold it in your hand, it was probably made by a wave of immigrants who picked up spices on the trail ...

With this recipe, we get tender and juicy beef shish kabobs every time. If you’re looking for an easy recipe that delivers bold flavor and crowd-pleasing results, you’re going to love these. It’s a ...