This Beer-Braised Short Rib recipe transforms succulent short ribs into tender, melt-in-your-mouth beef infused with the rich flavors of your favorite beer. Made in a Dutch oven, it's perfect for a ...

This outrageously delicious dinner is perfect for holiday season entertaining — or a glorious Sunday supper on a cold night. Most of the “work” making these happens while you are out and about, doing ...

Classic Braised Beef Short Ribs are cooked low and slow until they reach fall-off-the-bone deliciousness. This simple dish is ...

Derived from the beef chuck portion of a cow, short ribs can be bought bone-in or boneless and cut Flanken or English style. Flanken-cut short ribs are sliced thin across the bones so each piece ...

Add Yahoo as a preferred source to see more of our stories on Google. short ribs in a bowl with mashed potatoes - Michelle McGlinn/Tasting Table Stouts are known for their inky black color and ...

International Sous Vide Day honors the birth date of Cuisine Solutions chief scientist and founder of the Culinary Research Bruno Goussault. Sous Vide is a cooking technique in which food is ...

Reduce the sauce. Once the meat is very tender, use tongs or a slotted spoon to remove them to a plate. Dig around to remove ...

Chef and content creator Adam Witt has been making food videos since 2018, but in 2021 the habit turned into a full-time job for him. A former private chef for a family in Chicago, Witt considers ...

When it comes to cuts of beef, short ribs may not be the most popular choice, but they are certainly one worth making every now and again. As their name implies, short ribs consist of a short portion ...

Want to know what it takes to win on “The Taste,” ABC television’s new cooking competition program which premiered Jan. 22? For the show’s fourth episode, which aired Tuesday night, chef Gregg ...