Celebrate the end of the season with the freshest clams, crawfish, lobster, or shrimp you can find. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel ...

The key to a successful seafood boil lies in combining the perfect blend of ingredients, patience, and camaraderie. In the South, seafood boils aren’t just considered meals—they are something more ...

When I'm looking for a weeknight dinner recipe, shrimp often comes to the rescue. The crustaceans cook up in just minutes and their mild, sweet flavor means they play well with all kinds of flavors ...

Lee’s Bakery is known for its banh mi sandwiches, but there is a hidden dish on the menu that rivals traditional outdoor seafood boils for flavor and spice. The country boil shrimp makes me want to ...

Foodie Bethany Gaskin enjoys a seafood boil featuring fried crab, shrimp, and lobster. These are the U.S. ships and aircraft ...

The seafood boil is a classic Southern tradition, with groups gathering to eat boiled seasoned shrimp and potatoes with their hands around a table. A seafood boil, also called a Lowcountry boil or a ...