Master the art of Persian shrimp kabab, or Meygoo Kabob, with this easy and flavorful recipe. Marinated in traditional ...

Everything's better on a stick. This week, we'll print some summer-friendly kebab recipes. Today's comes from the website for "Everyday With Rachael Ray." 1. Soak eight 12-inch wood skewers in water ...

Add Yahoo as a preferred source to see more of our stories on Google. Grilled spicy lime shrimp with creamy avocado cilantro sauce has a simple, yet flavorful spice marinade. The creamy avocado ...

Shrimp is a true seafood superstar, an economical ingredient that’s perfect for both quick-and-easy meals and special occasions. Whether grilled, sautéed, fried or baked, shrimp always delivers ...

1. In a medium bowl, whisk together the olive oil, vinegar and curry powder. Add the shrimp and stir to coat. Refrigerate for at least 1 hour and up to 4 hours. 2. Just before you’re ready to grill ...

I love this recipe because it's not only flavorful and fast to make, but it's unique and healthy at the same time. Plus, it's an easy recipe to get the whole family involved in.

Salsas, those Mexican-style vegetable or fruit sauces with their zingy flavors, are favorite ingredients nowadays. Their presence can make all the difference to a simple preparation. Usually, too, ...

Olivia's in Gettysburg stopped by the FOX43 kitchen to make grilled octopus and shrimp kabobs with Thai ginger rice noodles.

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. She likes shrimp both deep-fried and dipped in tartar sauce or raw with spicy ...