Here are some of the best Sichuan restaurants around Atlanta.

Chili crisp is still hot, a popular, spicy condiment for home cooks and a favorite of many chefs. Now there’s the rub, a dry spice mix that conveys similar flavors, sans oil. Claire Cheney, founder ...

Brown sugar and soy sauce bubbling on the stove. Chiles sizzling in hot oil. The scent of Sichuan pepper, cassia, ginger, star anise and cardamom in the kitchen. This is Thanksgiving. It starts by ...

Salt and Sichuan pepper turkey, chili crisp mac 'n' cheese, mala stuffing: Fly by Jing founder Jing Gao, center, makes Thinksgiving. "To keep a cuisine alive, it needs to change, it needs to evolve," ...

Spice is more than just about flavor. It represents centuries of culinary evolution, climate adaptation, and cultural identity carved into every fiery bite. While some corners of the world embrace ...

These candied sweet potatoes, a mix of sliced Asian sweet potatoes and orange yams, get a buttery glaze before baking and then are brushed with zhong sauce. Zhong sauce is a mix of soy sauce; brown ...

In celebration of Lunar New Year, The Pizza Project is launching a limited-time Sichuan Collection menu comprising three ...

From traditional communal setups to all-you-can-eat and even hybrid hot pot–Korean barbecue restaurants, here’s where to dip ...

As a lover of Sichuan cuisine and a pizza fanatic, I cheered when I heard that Pizza Hut's new menu, Season of Spice, was inspired by the province's bold flavours.Earlier this month, the restaurant ...

Winter ingredients like butternut squash and sweet potatoes can transform a meal into a cool weather comfort dish. But deep, rich, earthy spices take seasonal fare to a whole new level — and may even ...