While a good steak can go directly onto a grill, for many beef cuts, a marinade is an indispensable step. Consider the sweet and salty notes of Korean bulgogi, or the cumin, citrus and spice in an ...

Whether you’re looking at a fridge full of beer left over from the 4th of July barbecue or you’ve decided to test your brewing skills with the folks at Brewbox Miami, this recipe for beer-marinated ...

Marinated beef tenderloin is one of those centerpiece dishes that elicits oohs and ahhs from everyone at the table. The umami ...

Discover our easy and tasty beef recipes to delight your guests! Whether you're looking for a quick Asian dish, a summer ...

Cranberry-Marinated Beef Tenderloin Author Jenny Rosenstrach suggests serving this with horseradish mashed potatoes and curried carrots with pecans. You’ll need a thermometer for monitoring the meat ...

In small bowl, combine molasses, vinegar, pepper, garlic, shallot, ginger, thyme, and pepper flakes, and pour over beef in glass dish. Cover and marinate in refrigerator 24 hours, turning meat ...

Thinking of preparing a whole beef tenderloin for the holiday? Beef tenderloin is popular fare this time of year. But while impressive and tasty, cooks unfamiliar can find it intimidating. And there's ...

Mom would love to be served this Chili Cilantro Marinated Beef, and don’t forget the margarita. Kendra Cremin Courtesy Happy May, friends. It’s been said that May is the other December because it’s ...

These delicious, no-fuss ribs are perfect for a quick after-work meal or casual weekend dinner party. Korean beef ribs, also known as flanken ribs, are cut lengthwise across the rib bones. They’re ...

The James Beard Award-nominated husband-and-wife chef team of Gabrielle Quiñónez Denton and Greg Denton seems to be on the reader’s side when it comes to duplicating some of the most popular dishes at ...