Derived from the beef chuck portion of a cow, short ribs can be bought bone-in or boneless and cut Flanken or English style. Flanken-cut short ribs are sliced thin across the bones so each piece ...

There’s something special about slow-cooked beef that falls right off the bone. These slow cooker beef short ribs are tender, flavorful, and made with simple ingredients you probably already have in ...

Nigerian “stew base,” a blend of plum tomatoes, onion, red bell pepper and chiles, forms the foundation of these braised beef short ribs. In Nigeria, the base would be fried in oil to condense its ...

This recipe explains how to prepare braised beef short ribs using a two-step method: first smoking the ribs low and slow to ...

A native of Louisiana and now a resident of Spring, Texas, a suburb of Houston, Steve “Trey” Campo is an engineer working in the oil and gas industry. He was raised in a Catholic family and his ...

I have wanted to add Tony's Braised Beef Short Ribs to my repertoire for years, but this succulent dish is so full of flavor and was such a hit at Sarello's, our former restaurant, that I, a simple ...

Praise the braise, the method of cooking foods in a wet environment (versus the dry place that an oven is). If submerged in liquid, we generally call a braise a “stew.” Braising liquid may be as bland ...

The co-host of The Kitchen’s ribs recipe features boneless beef short ribs, light brown sugar, Hungarian paprika, garlic powder, white vinegar, dried ground thyme, ketchup, yellow mustard, and ...

Our family always goes big for the holidays. We bake more than 30 kinds of cookies, roast beef and turkey; embrace vegetables and fruity side dishes made by guests; and stock up on wine and spirits.