They’re portable, perfect for summer camping and picnicking – with no dishes left over if you use disposable containers ...

Ina Garten's chocolate cake with mocha icing is really moist, and the flavor gets an extra kick from instant espresso powder ...

In this episode of In the Kitchen with Matt I will show you how to make buttercream frosting. This classic buttercream ...

This pound cake is baked in a 13- x 9–inch pan for a casual feel. It features a fine, tender crumb, a rich brown butter icing, and bright macerated strawberries for balance.

There’s a reason this easy 1930s recipe, topped with caramel and coconut, has been around for so long. By Melissa Clark Melissa Clark loves to bake vintage cake recipes. My new favorite cake has a ...

This rich tiramisu cake has all the flavors of a traditional tiramisu, like mascarpone cheese, espresso and cocoa powder. But ...