Mojitos, a crisp, aromatic and herbal mix of muddled mint, lime, rum and a hint of sugar, are everything you crave in a beach ...

Head to a restaurant or cocktail bar in many cities across the country, and you'll be looking at a bill of about $15 per ...

We all know the feeling: You’re standing at the bar waiting to buy the next round, but the person in front of you has just ...

Forbes contributors publish independent expert analyses and insights. Emily writes about what’s in your glass and why it matters. As the days grow shorter and the temperature drops, many of us find ...

Crafted across the globe, rum is a versatile spirit that can elevate a wide range of cocktails. Although World Rum Day is traditionally observed on the second Saturday of July every year, National Rum ...

Make holiday hosting a breeze this year with a delicious, crowd pleasing holiday punch. Here’s a batched cocktail recipe make with Bayou White Rum. Not only is this drink picture-perfect, it's ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

These cocktail recipes come together quickly and can be adapted for large quantities. Try them!