1. For the satay, place the shallot, lemon juice and zest, garlic, chili, ginger, turmeric, cumin, fish sauce, soy sauce, brown sugar and coconut oil in a blender. Blend until smooth. Place the ...

Summer cooking begs to be carefree and easy. Who wants to be holed up in the kitchen when the sun is shining and outdoor activities abound? Since you work so hard to get dinner on the table, why not ...

Ingredients for this recipe: • 1 peeled shallot • 4 garlic cloves • 2 teaspoons ground coriander • 1 teaspoon ground cumin • ...

For a long time, I swore off making stir fry. There were too many ingredients, too much prep, too many pots and pans required, and the cleanup was simply not worth the meal. At least, that was the ...

1. Mix the marinade ingredients in a bowl and pour over the chicken in a zipper bag. Let it marinate at least 30 minutes or up to overnight in the fridge. 2. Mix the ingredients for the sauce ...

This flavorful preparation of chicken wings comes together easily. After frying marinated wings until golden, brush them with the peanut sauce and finish them in the oven, where the sauce cooks to a ...

Note: Serve this slow-cooker pork over cooked rice and garnish with green onions and a wedge of lime. From "Not Your Mother's Slow Cooker Cookbook," by Beth Hensperger and Julie Kaufmann. Coat inside ...

Peanut sauce is culinary magic, a blending of ordinary elements that becomes not just another condiment, but a unique sauce that can turn even the most tasteless bite into a delicious mouthful. It’s ...

Tempt yourself with this Thai-inspired chicken dish. (Alicia Ross for Kitchen Scoop) Going back to a recipe I developed more than 20 years ago is like seeing a dear friend. Lately, I've been ...

Peanut noodles are an obsession of mine that I continue to come back to (aka most days of the week). I’ve previously shared a recipe for fiery-peanut noodles, but sometimes I crave a more subtle ...