Initially, Laurel Randolph was a food journalist, recipe tester and expert on Instant Pot cookbooks. But somewhere along the way she decided to take aim at our funny bones. She started a “Cooking the ...
In the episode, Homer is angry with his father, Abe, over the confession of a long past deceit. We learn Homer had confidence as a child because of his time spent baking with his mother, who filled a ...
In a development that could be puppeteered by those creeps at the egg advisory council, we’ve reached the point where eating like a Springfield resident is easier than ever. No need to remember such ...
When I was growing up in Israel, in the nineteen-eighties, my family would travel intermittently to America, thanks to my scientist father’s job, which brought us back and forth. Every time I returned ...
After 636 episodes, “The Simpsons” fans are still learning more about the origins story of Homer J. Simpson. On Sunday night’s episode — historic for beating “Gunsmoke’s” record as the most episodes ...
Initially, Laurel Randolph was a food journalist, recipe tester and expert on Instant Pot cookbooks. But somewhere along the way she decided to take aim at our funny bones. She started a “Cooking the ...
From Skittlebrau to the Ribwich, Springfield is a community known for its bold gastronomic choices and flagrant flouting of FDA guidelines. Over the course of 27 seasons, the characters on Fox’s ...
My husband and I love to dine at Simpson's on Creedmoor Road. It's our favorite place in Raleigh. I love the Thousand Island dressing they use. I assume it's homemade, and I always forget to ask ...
Initially Laurel Randolph was a food journalist, recipe tester and expert on Instant Pot cookbooks. But somewhere along with way she decided to take aim at our funny bones. She started a “Cooking the ...
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