Crab Bee Hoon, an extremely popular dish in Singapore, is usually made up of white rice vermicelli noodle (bee hoon) or Chinese vermeicelli (dong fen), cooked lusciously with seafood stock and mud ...

But it's genuinely the best bak chor mee I've had, with No. 25 coming in second. The firm, bouncy noodles, punchy seasoning, ...

Jumbo Group, the Singapore restaurant chain known for its chili and black pepper crabs, plans to sell shares in an initial public offering next year, according to a person with knowledge of the matter ...

Well one Australian entrepreneur, Allen Fu, decided to attempt to end the debate by comparing the chilli crab dish - aka one of Singapore's national dishes - from both countries. On Nov 19, Allen took ...

As we edge towards National Day, it can only mean one thing. Food establishments releasing exclusive menu items that pay homage to Singapore flavours. This time around, Subway takes centre stage with ...

Forbes contributors publish independent expert analyses and insights. Cheryl Tiu is a Miami-based writer covering travel, food and beverage. Fall in Asia means the highly anticipated hairy crab season ...