Smoked redfish dip is made with choupique caviar, shallots and Creole cream cheese and served with Parmesan-black pepper lavash.

If you can't go to the seaside for fresh seafood, Chef Omar Flores will bring it to you in the one of the most flavorful and original ways you'll find in the metroplex. Since the April grand opening, ...

Smoked tuna dip features poblano peppers and cream cheese and is served with saltines. Grand Isle 575 Convention Center Blvd., (504) 520-8530 www.grandisle- restaurant.com Smoked sardine dip features ...