See if this sounds familiar: you've spent two straight days on the water, you're sunburned or very nearly so, you smell like a cocktail of saltwater, sweat, bait, and probably beer because you haven't ...
That sound you heard last week coming from the southern part of the state was the collective cries of joy from happy fishermen heralding the extension of the state’s red snapper fishing season. The ...
Chop tomato, olives and parsley together. Heat a nonstick skillet on medium high and add oil. Place snapper fillets in skillet to brown for 2 minutes. Turn and sprinkle cooked side with salt and ...
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