3 Eggs - carefully separate the yolks and whites ¼ Cup Cheddar Cheese-grated (or any favorite cheese) 2 tsp. Chives-chopped finely Salt and Black Pepper (To Taste) Butter (As Needed) Preheat oven to ...

The process of separating the eggs and yolks, and then folding in the whisked egg whites, delivers the "edible magic trick" that is the souffled omelet. (AP Photo/Matthew Mead) An omelet can be a ...

Join Carla Music in the Bon Appétit Test Kitchen as she makes a soufflé-style omelet. Your arm may get tired during all of the whisking, but make sure the egg white peaks are firm enough to stand up ...

The kale in my garden is starting to bolt, so it’s time to use up the last of those homegrown winter greens. This recipe comes from a little farther than your backyard, but it’s a good inspiration if ...

In 1894, The Philadelphia Inquirer published an article titled, “Two-Hundred Way to Cook Eggs”. Nearly one-quarter were ways to cook omelets, from the very basic sausage omelet to the more obscure ...

Learn to make a light, fluffy, and delicious soufflé omelette in just 20 minutes. This recipe is perfect for anyone who thinks soufflés are difficult. Use any cheese, but blue cheese like Gorgonzola ...

The title of this recipe surely caught my attention as I was scrolling through a list of tasty breakfasts. When I continued to read the ingredients and saw fresh mint, I was sold. Since I've been on a ...

A sweet German omelet is shot in the Post-Dispatch studio on Thursday, April 23, 2015. All dishes made by Dan Neman. Photo by Christian Gooden, [email protected] Yield: 2 to 4 servings 4 egg ...