In the ancient world, bread was usually made by using a type of sourdough starter. A little bit of raw dough was set aside, unbaked, in a cool, shaded place. This dough was then used as the leavening ...

Knead wheat flour and water to form a thick pasty dough. Remember to add water sparingly so that the dough is not too runny. Place it in a container and cover. Allow it to rest overnight in the ...

Recently, there seems to be a renewed interest in sourdough bread, with hundreds of people developing their own starters and practicing home-made recipes. Though making sourdough bread has become a ...

Inside the tiny dining room at Hasiba, a counter-service hummus and pita spot in the heart of Pico-Robertson, the young woman sitting next to me at the long communal table fires up the FaceTime app on ...

Tying yourself in knots trying to find the healthiest bread for your morning slice of toast? You're not alone if you've landed on sourdough as the healthiest choice - but is sourdough really as ...

Sourdough bread comes in many shapes and flavors, depending on the ingredients and how it's made. True sourdough bread doesn't have commercial yeast, so it gets its rise through naturally fermenting a ...

Whether you love to bake your own bread, or prefer to pick up a beautiful loaf from an artisan bakery or even the local supermarket, sourdough is one of the most popular breads at cafes and, ...