Cook the rice noodles according to package. Drain and rinse under cold water. Mix in about 1/2 teaspoon of sesame oil and set aside. Fill a shallow bowl or pie plate with water. Soak 1 rice paper in ...

This video shows how to make pork gyoza, Japanese pan-fried dumplings with juicy filling and crispy bottoms. Ground pork is ...

No one that I know of has ever said: "I hate dumplings." Pierogies, ravioli, wontons — we all love plump and tender dough pockets stuffed with juicy, flavorful fillings. Which is why when my freezer ...

These savory and herby edamame fritters come with a spicy soy dipping sauce, perfect as an appetizer, side dish, or light ...

1. With a paper towel, lightly pat the tofu dry. Slice the brick in half horizontally, and pat dry again. Cut the 2 halves together into 1-inch cubes to make 24 total. 2. In a large skillet over high ...