If there is one East Asian staple that you can find in practically anyone’s refrigerator or pantry, it’s soy sauce. The salty condiment, hailing originally from China, is a meal-time must-have for ...

Soy sauce has been around for thousands of years. While production methods have been modernized, the product itself has remained largely the same. A mixture of soybeans, wheat, water, and salt goes ...

Combine all the ingredients in a heavy 2-quart saucepan or Dutch oven. Bring to a simmer, cover the pot, and simmer for 30 minutes. Uncover, reduce the heat slightly, and simmer for another 15 minutes ...

There's a big difference between quality and inferior soy sauce. These are some of the lowest quality soy sauce brands and flavors on the market. Choose wisely.

This easy, brightly coloured pork and pepper stir-fry really celebrates that bottle of sweet chilli sauce – usually used just for dipping – hiding at the back of your fridge. Each serving provides 669 ...

Move over soy sauce, there's another flavor changer in town. If you're looking amp up your barbecue sauce's taste, this ...