In a saucepan, combine the coconut milk with the fish sauce, soy sauce, sugar, curry powder, salt and white pepper and whisk over moderate heat until the sugar is dissolved, 5 minutes. Pour the ...

Pork chops don’t get enough credit for being weeknight heroes. Whether it’s sticky teriyaki pork chops or simple baked ones ...

For some families, pork chops have a lukewarm reputation around the dinner table as a boring and flavorless weeknight staple. We’re here to prove that reputation way wrong with these outstanding ...

1. Cut pork belly into pieces about 3 inches square. Thinly slice each piece into squares no more than 1/4-inch thick. (Partly freezing the pork belly will make it easier to slice.) 2. Combine soy ...

Sweet and sour pork is a classic dish with crispy pork tossed in a tangy sauce of vinegar, ketchup, and pineapple. A perfect ...

We've talked about the tangy beauty of honey mustard pork chops before. Now, we're exploring the sweet, golden brown allure of the honey-glazed meat, minus the mustard. Honey creates a natural ...

Pork tenderloin (not to be confused with pork loin) is the most tender cut on a pig. This piece of pork is beloved for its tender, succulent flavor and ability to take on any flavor combination that ...

Sometimes two ingredients can complement each other so perfectly that nothing else needs to be added. This is the case when ...

Oliver Wang is a professor and occasional NPR music reviewer — not a professional cook. But he's spent years trying to perfect a common Chinese dish: hongshao rou, or red-braised pork. "It's actually ...

6 tablespoons (¾ stick) salted butter, melted ¼ cup honey ¼ cup powdered sugar 1 teaspoon salt 1 teaspoon soy sauce Prepare dough: In a bowl, combine butter, flour, sugar, salt, honey and potato chips ...