In a country founded on the principle of the unity of the Spanish state, the strong identity differences arising from different ethnic and cultural characteristics and shared historical values are the ...

Food is practically a way of life in Spain, with a culinary heritage that goes back centuries. The country's gastronomy is incredibly varied, and you'll find that so much of the local culture is best ...

When it comes to dining in Spain’s Valencia region, there is one humble ingredient that has pride of place. Rice is at the center of the area’s cuisine and appears in many of its recipes, even earning ...

I'm a food and beverage journalist living in Barcelona, and I love exploring Spain's wine regions. I highly recommend touring both a historic winery and a famous wine cellar. Local wine bars are a ...

In Spain, Easter is one of the most significant events of the year, with the biggest celebrations taking place during Holy Week — known locally as Semana Santa. But what exactly happens during Semana ...