Custards are some of the most decadent and rich desserts, and two of the most popular are flan and panna cotta. At first glance, these dishes look very similar, but they are easy to tell apart when ...

Basque cheesecake has been around for decades, but it seems like the rest of the world is just catching on to this easy, impressive and incredibly luxurious dessert. Originating from the city of San ...

Without blinking an eye, my daughter can turn out a batch of Boston cream pie cupcakes. The endeavor involves making a cake batter, a cream filling and a chocolate ganache (for the topping), and ...

Editor’s note: High altitude makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents ...

By Sanskruti Vaja: You're in luck if you enjoy the crispy, golden goodness of churros, since Chennai's dessert industry is expanding with some incredibly mouthwatering selections. These restaurants ...

Food scientists at the Polytechnic University of Valencia found that adding whey protein to a panna cotta with low fat content had the highest satiety effects. Their goal was to reformulate the ...