Spanish-born chef Omar Allibhoy, author of the cookbook “Spanish Made Simple,” shows Kathie Lee, Hoda and you how to cook a traditional dish of his homeland: seafood paella. To wash it down, he also ...

Learn how to make Gambas al Pil Pil, the classic Spanish chili garlic shrimp dish that’s bursting with flavor. This easy ...

Learn how to make Spanish seafood pasta with fideos in this easy paella-style recipe. Combining tender seafood, perfectly cooked noodles, and authentic Spanish seasonings, this one-pan meal is ...

One might not think of tinned seafood as a gourmet ingredient, but high-end Spanish conservas are changing perspectives. Historically a pantry staple in Spanish coastal regions, particularly Galicia ...

This undated photo provided by America's Test Kitchen in August 2018 shows cod in saffron broth with chorizo and potatoes in Brookline, Mass. This recipe appears in the cookbook “Dinner Illustrated.” ...

There are many ways to make seafood and rice, but combining them in a seafood rice skillet is a fabulous way to enjoy a richly flavored and satisfying meal. If this sounds like paella, you're on the ...

If you’re a New York City barfly, you’ve likely patronized one of Ravi DeRossi’s watering holes. His first project was the Bourgeois Pig, a space that was “originally going to be an antiques store, ...

The chef Abel Álvarez’s Conservas Braseadas Güeyumar seafood line features grilled cockles, razor clams and tuna neck, among others. By Florence Fabricant Fine tinned seafood is a Spanish specialty.