In this edition of "The Dish: Recipe," our partners at New York Times Cooking share a simple technique for roasting a whole chicken quickly while keeping it full of flavor and perfectly crisp.

Spatchcock chicken gives you the most flavorful, juicy chicken and crispy skin, but for a fraction of the normal cooking time. We're giving you step by step instructions so you can spatchcock your ...

Spatchcocked chicken is a game-changer for busy families who love a delicious, no-fuss meal. Roasted chicken is always a ...