Sometimes you just need a wrap that tastes as good as it makes you feel. This version starts with a clean, flavorful plant ...

They're tasty, delicious and only take minutes to make! The At Home Chef Lisa Glickman joined us to share her recipe for Shrimp Rice Cakes with Spicy Peanut Sauce using Minute Rice. You can find it at ...

These vegan spicy peanut noodles are rich, nutty, and full of heat. Tossed with gochujang, herbs, and a savory peanut-lime ...

Right out of college, back in 1982, Thai food was gaining momentum in the U.S. I remember working out hard, so I could pig out on delicious chicken satays with spicy peanut sauce at Chicago’s Star of ...

1. In large nonstick skillet, heat oil over medium-high heat. Add garlic, ginger and crushed pepper; stir-fry 1 minute. Add chicken strips and cook, stirring, until chicken is done, about 5 minutes. 2 ...

The Niagara Falls Culinary Institute shares a recipe with us each week on Daytime Buffalo. Here’s how to make this week’s recipe, Spicy Peanut Pantry Noodles. 1. Bring a large pot of water to a boil ...

I sauteed snap peas whole, with one package of wild rice tempeh, in a little sesame oil. Then I poured the sauce over them, simmered on low heat for another minute, and served over quinoa. Note: This ...

A good broth is the backbone of any delicious bowl of ramen. Should it be one-dimensional, not even a medley of rich proteins and colorful produce can save ramen. Fortunately, however, there are ways ...

Makes 5 (1-cup) servings. Recipe is by Holly Clegg from her "Guys Guide to Eating Well" cookbook. Great served with rice or Chinese noodles. Prep time: 15 minutes. Cooking time: 20 minutes 1 ...