Chef Kornfeld says the soup should be spicy, 'but not mind-blowing like the Thais like it.' (Photo by Matthew Hinton, NOLA.com | The Times-Picayune The flavor of this soup should be a balance of sour, ...

Cook for a few minutes then add the sugar. Continue cooking for five minutes, stirring occasionally. Pour in water and bring to the boil. Lower heat and simmer for 10 to 15 minutes. Add Kaffir lime ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. This spicy prawn salad also works well with chicken or pork mince. If you like it super spicy, roast ...

Welcome to our fiery feast of flavors! In this article, we're diving into 24 spicy recipes that promise to ignite your palate ...

This stew is super wholesome and a great alternative to the stodgy, winter stews we're often blessed with. In this recipe you're getting lots of fibre from the Chinese cabbage, whilst prawns are a ...

Heat oil in a large frying pan over medium heat. Add garlic and chilli; cook, stirring, for 1 minute. Add prawns and cook, stirring, for 3-4 minutes or until prawns are just cooked through. Add lemon ...

F. Chang’s has a delicious Dynamite Shrimp item on the menu, made with tempura-battered shrimp tossed with a sriracha aioli.

In Chinese cuisine, fish and shellfish are enjoyed “on the bone”, with crispy skin – and even shells – intact, says Suzie Lee. My mother used to make this lip-smacking dish with king prawns from the ...

A tasty prawn curry with the added sweetness of pineapple. Cook for a few minutes then add the sugar. Continue cooking for five minutes, stirring occasionally. Pour in water and bring to the boil.