For many, this traditional Quebec soup brings back memories of the good old days. To develop our best recipe to date, we ...

This creamy, dreamy split pea soup is packed with flavorful ham hock to liven your day. | The Institute Of Culinary Education Whether you’re craving comfort or just need a simple meal after a long day ...

Split peas are a wonderful source of plant-based protein and delicious to boot! Split peas are simply green or yellow peas (Pisum sativum) that have been dried, shelled, and allowed to split. One ...

Anyone who has ever attempted to cook split pea soup at home knows it's nearly impossible to cook those peas until they yield to mush. OK, maybe it's not so much that it's impossible but that you're ...

Ina Garten's pea soup, formally Parker's Split Pea Soup, is easy to prep with only 10 ingredients and simple cooking instructions. Plus, it turns out just as good with substitutions. This probably won ...

If you’ve ever been to Greece, you’re probably familiar with the delicious yellow split pea puree called fava. It’s served in tavernas all over the country and is standard fare on the Lenten table. It ...

This soup might be simple, but wow, is it delicious! Split pea soup has been a New England favorite for ages, made with dried split peas and either a ham hock or some leftover ham. You can blend it up ...

Rogers Park resident Miles Downie has a thing for split pea soup. That’s right, the gross-looking-but-surprisingly-tasty green soup that’s often a staple of home cooking. And what makes a good pea ...

I have a major pet peeve about mushy split peas. Split peas and lentils tend to get overcooked. Once I figured out that they don’t need to reach the State of Horrifyingly Mushy, my legume cookery ...

Split pea soup was a regular in the rotation at our house when I was growing up. My mom always made it with a ham bone, just to wring the last bit of value and flavor from a leftover before throwing ...