In her hometown of Petersburg, Alaska, Wheelhouse Fish Co. founder Shalie Dahl Moore grew up surrounded by seafood. In fact, it was such a staple of her family’s diet that they had to find creative ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Whip up healthy shrimp recipes that are quick, fresh, and full of ocean flavor—proof that eating well doesn’t mean losing the ...

SEATTLE — Spot Prawns from Washington are in season right now, but if you're unsure how to cook them, Chef Tom Douglas has a recipe anyone can follow. He joined us from the Hot Stove Society kitchen.

Providence chef-owner Michael Cimarusti dishes up spot prawns. He has some delicious ideas for cooking and eating these relatives to shrimps.

Pure comfort food, grits, like polenta, are made from stone-ground dried corn and cooked slowly in water so they release their starch before transforming into a creamy, luxurious dish. Look for ...

Seafood dinners offer a mix of fresh flavors and quick cooking times, making them a great option for busy evenings. Whether you’re using shrimp, salmon, or white fish, there’s a lot you can do with ...

In Vancouver B.C., spot prawn season is celebrated the way Copper River Salmon is here: splashy opening events, special menus, and the buzz of excitement as a limited-time local delicacy returns again ...

For a few weeks each May and June, residents (and visitors) in and around Vancouver revel in spot prawn season. The delicate, reddish-brown (and spotted) prawns are sold live on the docks and appear ...