ECONOMYNEXT –The government is ready to provide the necessary facilities and a comprehensive plan for a revival of the spice industry, President Ranil Wickremesinghe said last week “Sri Lanka once had ...

An import ban in cash-strapped Sri Lanka is leaving a bad taste in the mouths of its curry lovers, depriving them of vital turmeric supplies and encouraging budding smugglers to take their chances ...

Following the success of the World Spice Food Festival since 2005, Sri Lanka Tourism Development Authority has once again made arrangements to conduct the World Spice Food Festival 2012, with the aim ...

Welcome to the Ask the Ambassador, in which Eater meets with different ambassadors to the UN to discuss their eating and drinking preferences and where they can get a taste of home while they serve ...

With a nickname like “the tree of life,” coconut trees are firmly planted on a pedestal across Asia. Its liquid gives water, ...

Dried red chilies are a signature ingredient of Sri Lankan food. Photo: Kevin Clogstoun Dried red chilies are a signature ingredient of Sri Lankan food. Photo: Kevin Clogstoun After a lifetime of ...

Sri Lanka — an island of rare beauty, culture, and warmth — continues to attract global travellers. Yet, for decades, we have ...

Eleanor Kingwell-Banham works for University College London, Institute of Archaeology. This work was funded by the European Research Council and Natural Environment Research Council. The history of ...