The celebrity chef says most home cooks are too cautious with seasoning, don't use enough heat, and pull their steaks too ...

One of the best-kept secrets for perfectly cooked meat is still the humble sous vide. For the uninitiated, a "sous vide" is an instrument that heats a water bath and maintains that temperature ...

Sometimes, the best advice for a grilled steak is to bypass the grill and bring out your cast iron for the occasion. That ...

Cooking steak to impress doesn't require fancy equipment or a dozen steps. With the right cut, smart salting, and a few key stovetop techniques, you can get an evenly cooked, ruby-red center and a ...

With bigger cuts, such as a whole prime rib roast that will be sliced after cooking, "a thermometer is super helpful for ...

There is an easy way to ensure steak has the best seared crust and flavour, as all you need is a simple kitchen ingredient ...

Salt steak either at least 45 minutes ahead of cooking or immediately before it hits the pan. Given enough time, the salt seasons the meat more deeply and helps the surface dry for better browning.