Add Yahoo as a preferred source to see more of our stories on Google. My dad has been making yemista, a classic Greek dish, for as long as I can remember. His version features tomatoes stuffed with ...

Add Yahoo as a preferred source to see more of our stories on Google. Preheat the oven to 375°F. Butter a 9-by-13-inch baking dish. Place a fine-mesh sieve over a bowl. Slice the tops off the tomatoes ...

If you’re looking for an easy and delicious way to use up your garden harvest, this recipe for stuffed tomatoes is it! You’ll ...

Perhaps you know a dish has officially receded into “retro” territory when it’s more likely to turn up in a church cookbook or on a yellowing recipe card tucked behind an elastic-bound plastic sleeve ...

There's something extra special when a humble vegetable becomes the vessel for a delicious filling that you can eat right out of the "bowl." It's proof that Mother Nature has not only packed nutrition ...

Summer tomatoes are bountiful and at peak deliciousness right now. Maybe you’ve made about as many Caprese salads as you can take, and your neighbors don’t want anymore “gifts” (they’ve got their own ...

This stuffed tomato is a little different than traditional stuffed tomato recipes. It's not full of the creaminess you expect, so the tomato itself shines and it's full of Italian flavors. We loved ...

The weather here on my little patch of heaven in southwestern Ohio has played havoc with my tomatoes. All varieties, including grape, hybrid and heirloom tomatoes were growing well until a few weeks ...

Preheat the oven to 375°F. Butter a 9-by-13-inch baking dish. Place a fine-mesh sieve over a bowl. Slice the tops off the tomatoes (including the stems), and set the tops aside (the pieces should be ...