Easy Stuffed Cornish Hens with Cornbread Stuffing features roasted, juicy Cornish game hens filled with perfectly seasoned stuffing with dried cranberries and roasted pecans. This old-fashioned ...

Preheat your oven to 375˚F. Heat the olive oil in a sauté pan over medium-low heat. Add the onion, carrot and celery. Cook until tender and tranlucent but not browned, about 6-8 minutes. Remove and ...

This recipe for Stuffed Cornish Hens (or Stuffed De-boned Chicken Thighs) is one I adapted from a Cornish hen recipe in “Louisiana Legacy,” published by the Thibodaux Service League, Inc. I think all ...

Roasted Cornish hens with savory challah stuffing make a festive, flavorful main course for holidays or special occasions. Cornish hens are brushed with seasoned oil then roasted until golden for ...

De bone Cornish hens and reserve keep in refrigerator. Blend cream cheese thru salt and pepper until smooth. Pipe a Layer of boursin mix in center of hen, fold or truss hen. Roast for 25 minutes at ...

Cornish game hens are a wonderful turkey alternative for the holidays if you're not hosting a large crowd. Their golden skin is so appetizing. The buttery baste mixture adds tons of delicious flavor ...

Yield: 2 to 4 servings. 2 (about 12-ounce) Cornish hens> Salt> Freshly ground black pepper> 3 medium sweet potatoes, peeled and >cut into 1/2-inch cubes> 1 tablespoon vegetable oil> Preheat the oven ...

Roasted Cornish Game Hens with Cranberry Stuffing is a delicious, elegant, and inexpensive main course for your Christmas dinner or a special dinner party! These delicious game hens check all of the ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 6 servings 14 ounces cornbread (favorite recipe or mix) 7 ounces pancetta 2 ribs celery, finely chopped 1. Heat the oven ...

Each week, we’re pulling a classic recipe out of the State Journal archives and sharing it here as it was originally printed years ago. Remember, ingredients and cooking techniques change over time so ...

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