Read the original article on Purewow. Chinese in origin, the salty brown liquid known as shoyu is actually made from a fermented paste of soybeans, roasted grains, brine (aka saltwater) and a mold ...

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You might not know much about it, but if you’re a fan of Southeast Asian cuisine (like satay or pad thai) then you’ve definitely enjoyed a dash of fish sauce in your food. Some might describe the ...

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