Chinese Academy of Agricultural Sciences team decodes 118 chromosomes of key cultivar POJ2878 to reveal sucrose storage ...

In fleshy fruits, soluble sugars, including sucrose, fructose, and glucose, are not only essential for fruit growth and development but also central to fruit quality. Fruit taste and flavor is closely ...

Wheat grain starch content displays large variations within different pearling fractions, which affecting the processing quality of corresponding flour, while the underlying mechanism on starch ...

Plant growth is driven by light and supplied with energy through photosynthesis by green leaves. It is the same for roots that grow in the dark—they receive the products of photosynthesis, in ...

Researchers identified a maize mutant, ven2, with impaired sucrose metabolism, leading to changes in protein accumulation. The study highlights the role of the transcription factor SRF1 in translating ...