During the past decade, there has been significant development of new sulfur containing compounds that are used in various industries, including pharmaceuticals and agricultural products. Sulfoximines ...

Organosulfur compounds, organic compounds containing sulfur, are vital in biological processes and research fields like pharmaceuticals, biomedical imaging, agriculture, and electronics. Compounds ...

This article outlines the identification of speciated volatile sulfur-containing compounds in high methane content gaseous fuels such as natural gas, utilizing the innovative PAC SeNse detector. The ...

Oxygenated VOCs with low and/or extremely low vapor pressures are particularly significant to the climate. They are essential in generating atmospheric aerosols by condensing onto pre-existing aerosol ...

In recognition of the well-established ability of UPOs to catalyse enantioselective oxygenation reactions, we questioned whether they might be capable of forming enantioenriched sulfoximines via the ...

The combustion of sulfides in transportation fuel produces toxic sulfur components, prompting strict regulations worldwide to limit their emissions. Within the petroleum industry, organic sulfur ...

Trans-fatty acids (TFA) are a major cause of cardiovascular diseases. These harmful fats can accumulate along artery walls, restricting blood flow and increasing the risk of heart attacks. According ...

We developed a computer simulation to determine the distribution of mercaptans in liquid petroleum products. We then applied this simulation to the NGL fractionation (NF) unit in the Bandar Imam ...

Researchers have identified a new family of volatile sulfur compounds (VSC) responsible for the “skunky” smell associated with cannabis and published the findings in American Chemical Society Omega.

The discovery of a 13-atom sulfur ring in deep space links simple cosmic chemistry to the complex organic building blocks of life's origins. (Nanowerk News) Researchers at the Max Planck Institute for ...

Long before dinosaurs munched on leafy greens or photosynthesizing algae soaked up the sun, a lifeless soup of simple molecules floated through the watery and rocky landscape of early planet Earth.