In this video, a Michelin-starred sushi chef demonstrates the art of preparing King Salmon, covering essential steps such as ...

For the past two decades, chef Kaz Okochi has tried to shy away from the obvious at his eponymous sushi bistro in Foggy Bottom. As Kaz Sushi Bistro rings in its 20th anniversary this month, the chef ...

One of the world’s top “sushi ambassadors” is opening a restaurant in Palm Springs and you may already know and love him. Sandfish by Engin Onural, a new restaurant coming to uptown Palm Springs, will ...

“I think this is the only place with Thai omakase in New York,” says chef Atip Tangjantuk of his restaurant Sushi on Me in Jackson Heights, Queens. “I am proud of what I do, because I brought together ...

Trader Joe's is a great way to save money on fish like salmon, but is it okay to use the grocery chain's fish for sushi? Here ...

As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, interviews chefs for helpful tips and tricks, and ...

The Local newsletter is your free, daily guide to life in Colorado. For locals, by locals. There’s an energetic pull—the same kind of magnetic allure that beckons us down darkened paths and into thick ...

Masao, a new restaurant featuring elevated Japanese and French cuisines, will open in the former Miyabi 9 space in Des Moines' East Village. Nick Hanke, owner of Masao, learned sushi techniques from ...

Maine has mastered more than lobster and chowder. Across the state, sushi bars craft delicate rolls and pristine cuts of fish ...

For many Hawaii visitors, sampling the Aloha State's bounty of seafood products is a crucial part of their time on the islands. Checklists for food-focused travelers may include tasting an authentic ...