Choosing between salty and sweet is tough, so why make that decision at all when you can have both? This collection of 23 dishes makes room for every flavor, giving you options that fit whatever mood ...

The Yiddish word tzimmes means "big fuss," and some versions of this Ashkenazi Jewish dish are, particularly the ones made with beef. But this vegetarian version for Rosh Hashana isn't fussy at all.

If you ask us, a homemade Valentine’s Day dinner is just as romantic — if not more so — than a night out. And every memorable meal deserves a worthy finale, which is where this collection of sweet ...

This airy focaccia from cookbook author Kate Leahy showcases ripe plums that caramelize as they bake, balanced by rosemary, turbinado sugar, and flaky sea salt for a sweet-salty finish. The dough ...