Switzerland is a country of superlatives, blessed by location, climate and culture. In a place roughly half the size of Scotland, four language regions sit side by side, each of them bringing their ...
Food production places a considerable strain on our natural resources. In order to meet the United Nations' sustainable development goals, our food system needs significant change. The Sustainable ...
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Traditional Swiss Food - What to Eat in Switzerland
Visiting Switzerland is a joy for the eyes with the amazing Alps and Swiss villages, but there are also some great Swiss foods you should try as well. Here we go through a few must eats in Switzerland ...
SWISS will be offering its First and Business Class travellers culinary delights in collaboration with Zurich’s traditional Baur au Lac hotel from today onwards in the latest chapter of the airline’s ...
You know Swiss food. Skewered lumps of bread swirled in volcanically hot cheese fondue, followed by copious amounts of chocolate with a side order of muesli. Right? While these are admittedly three ...
“Geneva belongs more to the world than to Switzerland,” says Maria Kaneda, a tour guide in the Swiss city. With the presence of the United Nations and all types of businesses and nonprofits, Geneva is ...
Andreas Caminada, famed for his three-star Michelin restaurant in Fürstenau, is considered one of the greatest Swiss chefs. Tonight, he unveils a new concept in the fastest-growing ski town in ...
It was a busier day than usual for Franck Giovannini. As the head chef of L'Hôtel de Ville in Crissier, Switzerland, he is the latest in a storied line of chefs, which began with Frédy ...
Swiss International Air Lines (SWISS) will be serving its First and Business Class guests culinary delights that have been co-created with the Zwyssighaus restaurant in the village of Bauen in Canton ...
Gluten-Free Travel in Switzerland – Easy Tips, Foods, and More! When planning my Switzerland trip, I expectantly researched how to navigate celiac travel. When I came up fruitless, I decided to share ...
Swiss food in DC almost always involves a token dish—fondue or raclette—on a menu that has nothing else to do with Switzerland. Chefs David Fritsche and Silvan Kraemer aim to change that trend with ...
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