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This Taiwanese chicken stir-fry is so good, you’ll wonder why you didn’t make it sooner
Is this the most underrated chicken dish on the internet? (We think so.) View Entire Post › ...
Add Yahoo as a preferred source to see more of our stories on Google. There’s something magical about a dish that simmers away with just a few powerhouse ingredients and transforms into an ...
Eddie Wang (Chuan-Hsiang Wang) is a visionary chef reshaping the U.S. culinary scene by seamlessly blending Taiwanese and American flavors. As the founder of a groundbreaking fried chicken brand, he ...
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