Hand holding a piece of Taiwanese XXL fried chicken wrapped in paper - PabouV/Shutterstock Taiwanese XXL fried chicken is a staple street food at Taiwan's night markets, making tourists fall in love ...

Eddie Wang (Chuan-Hsiang Wang) is a visionary chef reshaping the U.S. culinary scene by seamlessly blending Taiwanese and American flavors. As the founder of a groundbreaking fried chicken brand, he ...

Miami’s ever-evolving culinary landscape over the last few decades has made supporting mom-and-pop restaurants more critical. As a local food writer known as Burger Beast since 2008 and now a New ...

How do noodles and fried chicken sound? Both are made with precision and great care at a new Taiwanese restaurant in Andersonville, according to NBC 5's Food Guy Steve Dolinsky. Stream NBC 5 for free, ...

Popcorn chicken isn't just a popular bite in the U.S., but it's also a smash hit across other cultural cuisines, like in Taiwan and Japan. Both Taiwanese popcorn chicken and karaage are, as you might ...

Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. J&G Fried Chicken, one of Taiwan’s most popular ...

Alberta Chu initially thought Herculean Chicken would be a hobby, just something to do to keep her weekends busy. She’d pop up at a local bar, serve the customers some crispy, juicy popcorn chicken ...

Getting your Trinity Audio player ready... Minyoli was imagined as a traditional Taiwanese noodle shop in Chicago, but has become a creative cultural exploration, where popcorn fried chicken meets ...