“The property was a bit of an accident,” recalls Vikram Mohan, chairman of Pricol group that runs Dvara. “The property evolved from a desiliting project to an outbound training centre with tents.

In Manhattan's West Village, where culinary trends can change with the seasons, Chef Vijay Kumar is shaping a quiet revolution. His 2025 James Beard Award win for Best Chef: New York State this month ...

RALEIGH, NC – The 38th Annual Convention of the Federation of Tamil Sangams of North America (FeTNA 2025) is set to take place from July 3 to 5 at the Raleigh Convention Center. Organizers anticipate ...

Chennai doesn’t just eat food from elsewhere — it rewrites it in its own script. Walk through the city and you’ll see it everywhere: the North Indian green-chutney sandwich getting a new avatar with ...

Tamil Nadu's food culture is a celebration of spice, aroma, and comfort. The state's cuisine has several iconic dishes that are loved not only within the region but across the country. Chicken plays a ...

I RECENTLY came across the Malaysia Kumar podcast episode titled “Why I always talk in English” featuring Malaysian celebrity chef Shankar S Santhiram. He spoke at length about his December 2024 trip ...

Under Kashi Tamil Sangamam 4.0, a group of students from Varanasi gained a unique, close-up experience of Tamil Nadu’s academic and cultural heritage,<br />including learning the traditional martial ...

Tamil cinema sees a decline in remakes. Multilingual releases gain popularity. Earlier, remakes adapted stories to Tamil culture. 'Manichitrathazhu' became 'Chandramukhi'. Now, films are dubbed or ...

It's one of the most anticipated restaurant launches, with southside food fans eagerly awaiting to try out the newest cuisine to hit the area. Mother and daughter duo Vadani and Tharany Jimbrown have ...