This recipe comes from Dee Retalli, co-founder of at Fortitude Bakehouse in London, where fermentation plays a key role in ...

Aromatic and slightly anise-scented, tarragon shines in everything from grilled oysters to creamy chicken and even cookies.

French tarragon (Artemisia dracunculus 'Sativa') is a tricky little devil. If it weren't my favorite herb, and best used when fresh, I would toss my sprawling pot of tarragon over the edge of my deck.

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Toss together potatoes, garlic, lemon, and oil in a large cast-iron skillet. Season with salt and pepper. Turn lemons cut ...

THE heady scent of aromatic garlic and rosemary fills the kitchen long before a magnificent roast leg of lamb goes out to the table, and you can picture already all the trimmings of a perfect spring ...