Careful overhead cost management and strategic outsourcing can help smaller producers see significant cost benefits.

University of Kentucky’s Kenny Burdine shares strategies small operations should consider to improve their profitability.

They say when it comes to prepping for cold, keeping extra food on hand should be the top priority for farmers.

Explore the history and future of Ohio State University's dairy program, from its humble beginnings to the new high-tech ...

For the best experience, please enable JavaScript in your browser settings. For many, a quarter-acre of land may not be enough for any meaningful farming. But for ...

A unique teaching tool at SUNY Cobleskill Ag & Tech also serves as a tribute to a beloved mother. Students spent months ...

For many, a quarter-acre of land may not be enough for any meaningful farming. But for Lawrence Njuguna, it is more than enough to keep 40 dairy cattle. After working as a primary school teacher for ...