Over 48 hours, the fungus and mold grow on the soybeans, firming the mixture into a nutty-tasting cake. Tempeh has a subtle ...

Tempeh and tofu are both fantastic grilling options, but tempeh takes the cake because it holds up well on those scalding hot grates. No more watching tofu fall to its fiery death because tempeh ...

Tempeh and tofu are made from soybeans but differ in texture, taste, and nutrition. Tempeh, a traditional Indonesian food, is made by fermenting whole soybeans, which gives it a firm, grainy ...

Golden tempeh pieces glazed with agave and sriracha are served with avocado to make simple vegan tacos. Tempeh is a great source of protein for anyone who doesn't eat meat and using an air fryer ...