This tasty soy-based food can be a delicious and healthy addition to your favorite dishes. If you're exploring a more plant-based diet and are ready to move beyond tofu, tempeh may be the next ...

Tempeh, a traditional Indonesian food, is made by fermenting whole soybeans, which gives it a firm, grainy texture. Fermentation helps preserve the food and boost its nutrients. Tofu, commonly ...

Tempeh is normally sold frozen: under no circumstances should it be re-frozen if previously defrosted.

Tempeh is a fermented soy product, and in addition to providing all nine essential amino acids the body needs but can’t produce on its own, tempeh may also be a source of both probiotics and ...

Tiba Tempeh has secured over £1.1m in investment, and has seen its retail sales value surge by 736% over the last year.

Plant-based food manufacturer Tiba Tempeh has secured more than £1.1 million in investment following a recent funding round.

Like tofu, “tempeh is a fermented food made from soybeans”, explains Karine Patel, nutritionist and founder of Dietitian Fit & Co. It’s slightly harder and darker in appearance than tofu and ...

Cut tempeh into large pieces and steam for 5 minutes. Remove from heat and set aside to cool slightly. In large skillet over medium heat, sauté garlic and onion in 1 tablespoon olive oil.

UK tempeh brand Tiba Tempeh has raised over £1.1 million in funding. The round was led by Maven Capital Partners through its ...

A plant-based food firm is eyeing European expansion after securing £1 million investment. Tiba Tempeh has been backed by ...

NPIF II - Maven Equity Finance, which is managed by Maven as part of the Northern Powerhouse Investment Fund II has invested ...