If you're watching the clock, waiting for your bread dough to rise, but there's little to nothing happening, cold ...

Temperature affects nearly every type of baking recipe: Cookies and pie doughs: Warm kitchens soften doughs, leading to ...

Of all the ingredients that have been on and off grocery store shelves and in and out of online inventory, yeast seems to be one of the more elusive. Those of us who are not invested in sourdough rely ...

Frankie: Because yeast is what you need when you're making bread for it torise. So if I could figure out what is the right temperature for yeastto grow, I could probably make the best bread ever.