Today, we mix Mexican and Thai cuisine in this recipe for crispy tacos topped with chicken and satay sauce. The base is very ...

Chef, cookbook author and restaurateur Jet Tila is stopping by the TODAY kitchen to share two of his favorite Asian-inspired grilling recipes. He shows us how to make Thai-style salad with marinated ...

We may earn a commission from links on this page. When I was a kid, my mom would occasionally make chicken satay. This herby, nutty, spiced “chicken on a stick” was a favorite of mine and my siblings.

Thai-style chicken satay skewers are one of my favorite meals for entertaining, especially when the weather cools off just enough that it isn’t miserable to stand outside by a hot grill. They’re easy ...

Every spring, my brothers and oldest son gather at the latter’s property near Clare to solve the world’s problems around the campfire, enjoy a brew or two and share some good meals. One dinner was ...

Put the coriander seeds in a skillet and dry-roast over medium-high heat, sliding the skillet back and forth over the burner to prevent burning. When the spice exudes a pleasant aroma, about 1 minute, ...

Our first Chefs of the Year issue is still on stands, and one of the newest faces you’ll see is that of Kris Yenbamroong, the NYU Film School alum-turned-Thai street food shaman cooking up authentic ...

At 18, he was sentenced to six-and-a-half years in a young offenders institute – and when he was there, he learned to cook as part of the Duke of Edinburgh’s Award. “Learning to cook in prison meant ...