Thai and Indian curries may share the same name, but they're very different dishes. So, what separates them — and what makes them "curries" in the first place?

There's a wealth of delicious Thai cuisine beyond Pad Thai. We asked three experts in Thai cooking to recommend some of the must-try dishes.

Combine lemongrass, shallot, crushed red pepper, sliced turmeric, paprika, black pepper, white pepper, galangal, ground turmeric, garlic, lime leaves, and Thai chiles in a food processor, and process ...

2. In a large bowl, combine the pork mince, onion powder, ginger, grated apples, garlic, curry paste, salt, pepper, lime zest ...

Whether you're ringing in the Thai New Year or just craving the flavors of Thailand at home, these are the recipes to turn to. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 ...

When time is short but flavor still matters, curry always saves the day. This Thai red curry pasta is creamy, bold, and ready in minutes thanks to a store-bought paste shortcut. Topped with sweet ...

Australian chef and Thai food expert David Thompson shares his take on a seafood specialty in Southern Thailand. This curry is filled with fragrance from galangal, lemongrass, turmeric and makrut lime ...

Thai curries often use pastes and fresh herbs, and the heat comes through sooner rather than later. They can be soupier thanks to the addition of coconut milk or water. And take your protein pick with ...

New York City is well represented this week, with two Manhattan Thai restaurants, another Manhattan restaurant highlighting ...