There’s something about the combination of sweet, spicy and savory in a Thai-style peanut sauce that makes it so versatile. This recipe from Big Spoon Roasters, which includes instructions for fresh ...

This recipe for authentic spring rolls comes from Suree Suksudecha, a Thai cookbook author. The recipe is in her 2007 book “Spice Up Your Life.” Though this involves deep-frying, the rolls come ...

1. In a medium sized bowl, whisk Braggs Aminos or soy sauce with ginger and 1 tablespoon of the sesame oil. Cut tofu into 20 even slices about 3 inches long and 1 inch wide. Place tofu in soy sauce ...

In a medium mixing bowl ½ full of warm water, soak one spring roll wrapper for 5-10 seconds or until limp and pliable. Using a cutting board for workspace, lay wrapper onto surface. Across the lower 1 ...

This recipe is a vegetarian’s dream! I love spring rolls and I am a huge Pad Thai lover. So, put them together and the combination is excellent! This recipe is a vegetarian’s dream but shrimp can also ...