Picture Japanese sushi, and the first fish that comes to mind is likely tuna. From lean akami to buttery chutoro, tuna is broken down into various cuts. This isn’t filleting — to butcher such a large ...
Nick DiGiovanni on MSN
They carried a whole bluefin tuna into a sushi restaurant - and every cut had to be perfect
The video follows the arrival and breakdown of a $50,000 whole bluefin tuna caught off the coast of Japan. The tuna is ...
Like storytelling, cooking skills are often passed down from family. You mosey into the kitchen as a kid and watch your parents cut, stir, cook, and bake a few times a day, and that’s how you do it ...
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