1. Add all of the ingredients besides the tuna in a large zipper bag. Mix to combine. Add the tuna steaks and place in the fridge to marinate for 30 minutes. 2. Heat a cast-iron or other heavy skillet ...

Ahi tuna (also known as yellowfin tuna) is a variety that's lean with a mild flavor and meaty essence. It's typically sold in steaks that are around 1¼ to 2 inches thick. This makes these fish steaks ...

Ever feel like a fish out of water when it comes to choosing tuna? You’re not alone. According to the Marine Stewardship Council (MSC), navigating the seas of sustainable seafood can leave 32 per cent ...

Marc guides you through this lemon grilled tuna steaks recipe for those who prefer not to eat their tuna raw. Ask most people and theyll tell you that tuna is best served raw. Thats because its a very ...

Cooking can be a fun and rewarding experience, especially when you can whip up meals that look and feel gourmet without ...